We are delighted to be working in partnership with specialist contract catering company, Holroyd Howe, for the provision of our school food.
Holroyd Howe is a leading independent school caterer and the company brings a wealth of experience in delivering nutritious, creative food. As a strictly fresh food business, Holroyd Howe prides itself on sourcing the finest British ingredients, as locally as possible and approaches food with a no fuss attitude. Nothing processed, nothing added – just honest, delicious food everyday.
Placing a strong emphasis on the health and wellbeing of pupils, Holroyd Howe’s menus are designed to elevate nutritional standards across the board. Each day, the menu will include a wide variety of ingredients, cuisines and culinary styles, encouraging our pupils to try new things and enjoy a balanced diet.
Full of creative ideas, Holroyd Howe also run interactive food demonstrations and cookery classes for a fun, hands-on approach to food education. These might include teaching pupils how to make fresh pasta or sushi, or creating colourful recipe cards that encourage them to try new types of food, and learn about seasonality and the variety of ingredients available.
The friendly catering team are experienced in handling all dietary needs and allergies and are on hand to answer any questions you or your children might have.
We know that it is important to you to know that we are providing the very highest standards of school food for your children and for this reason, we welcome you to visit us at the school to meet the Holroyd Howe team.
In the meantime, if you have any questions for Holroyd Howe, please feel free to contact Rosemary Yorke– Johnson, Chef Manager by email at email@example.com or telephone on 01903 817834
The menu below is a sample menu of school meals on offer at the school. Any parents or pupils wishing to see this weeks menu will need to go to the Parents area on the VLE by clicking here.
|Soup of the Day||Spicy Lentil||Leek and Potato||Creamy Tomato||Carrot and Ginger||Thick Vegetable|
|Main Meal||Chicken Korma with Rice and Poppadoms||Savoury Minced Beef with Mini Yorkshire Pudding||Roast Pork with Apple Sauce||Gammon Steak with Chargrilled Pineapple||Fillet of Haddock in Batter
Cod Fish Fingers
|Vegetarian||Roasted Vegetable Lasagne||Quinoa and Falafel Wrap & Mint Sauce||Peppers Stuffed with Rice & Cheese||Butternut Squash and Sweet Pepper Risotto||Red Onion and Courgette Fritata|
|Jacket Potato and Pasta||Homemade Pesto|
|Tomato and Basil|
|Tomato and Basil
Cream Cheese and Celery
|Potatoes and Vegetables||Broccoli Florets|
Garlic Roasted New Potatoes
|Whole Green Beans|
Garlic Stir Fried Cabbage
|Desserts||Pain au Chocolate||Golden Syrup Sponge with Custard||Creamy Rice Pudding||Cherry Crumble Tart with Custard||Chocolate Chip Cookie|
|Selection of||Sandwiches, Fruit||Pots and||Fresh Fruit||also available|