We are delighted to be working in partnership with specialist contract catering company, Holroyd Howe, for the provision of our school food.
Holroyd Howe is a leading independent school caterer and the company brings a wealth of experience in delivering nutritious, creative food. As a strictly fresh food business, Holroyd Howe prides itself on sourcing the finest British ingredients, as locally as possible and approaches food with a no fuss attitude. Nothing processed, nothing added – just honest, delicious food everyday.
Placing a strong emphasis on the health and wellbeing of pupils, Holroyd Howe’s menus are designed to elevate nutritional standards across the board. Each day, the menu will include a wide variety of ingredients, cuisines and culinary styles, encouraging our pupils to try new things and enjoy a balanced diet.
Full of creative ideas, Holroyd Howe also run interactive food demonstrations and cookery classes for a fun, hands-on approach to food education. These might include teaching pupils how to make fresh pasta or sushi, or creating colourful recipe cards that encourage them to try new types of food, and learn about seasonality and the variety of ingredients available.
The friendly catering team are experienced in handling all dietary needs and allergies and are on hand to answer any questions you or your children might have.
We know that it is important to you to know that we are providing the very highest standards of school food for your children and for this reason, we welcome you to visit us at the school to meet the Holroyd Howe team.
In the meantime, if you have any questions for Holroyd Howe, please feel free to contact Rosemary Yorke– Johnson, Chef Manager by clicking here or telephone on 01903 817834
The menu below is a sample menu of school meals on offer at the school. Any parents or pupils wishing to see this weeks menu will need to go to the Parents area on the VLE by clicking here.
|Soup||Courgette & Lentil|
|Main Meal||Cottage Pie or Veggie Cottage Pie|
|Vegetarian||Spicy Bean Burger in a Bun|
|Vegetables and Potatoes||New Potatoes
|Pasta and Jackets||Tomato & Basil Sauce
|Dessert||Greek Yoghurt with Berries|
|Main Meal||Korean Popcorn Chicken with Sweet Chilli Sauce|
|Vegetarian||Sweet Potato & Coconut Curry|
|Vegetables and Potatoes||Saute Potatoes
|Pasta and Jackets||Arrabiata Sauce
Curried Baked Beans
|Dessert||Apple & Cherry Strudel with Cream|
|Soup||Broccoli & Stilton|
|Main Meal||Roast Pork with Apple Sauce|
|Vegetarian||Vegetable Samosas with Curry Sauce|
|Vegetables and Potatoes||Roast Potatoes
Stir Fried Cabbage
|Pasta and Jackets||Homemade Pesto
|Dessert||Golden Syrup Sponge with Custard|
|Soup||Roasted Red Pepper|
|Main Meal||Chicken Tagine with Cous Cous|
|Vegetables and Potatoes||Garlic Bread
|Pasta and Jackets||Cheese Sauce
Tuna & Sweetcorn Mayonnaise
|Dessert||Chocolate Tart with Cream|
|Main Meal||Breaded Haddock
Cod Fish Fingers
|Vegetarian||Peppers Stuffed with Rice & Cheese|
|Vegetables and Potatoes||Chips
|Pasta and Jackets||Cream Cheese Pesto
|Dessert||Fresh Fruit Salad|