We are delighted to be working in partnership with specialist contract catering company, Holroyd Howe, for the provision of our school food.

Holroyd Howe is a leading independent school caterer and the company brings a wealth of experience in delivering nutritious, creative food. As a strictly fresh food business, Holroyd Howe prides itself on sourcing the finest British ingredients, as locally as possible and approaches food with a no fuss attitude. Nothing processed, nothing added – just honest, delicious food everyday.

Placing a strong emphasis on the health and wellbeing of pupils, Holroyd Howe’s menus are designed to elevate nutritional standards across the board. Each day, the menu will include a wide variety of ingredients, cuisines and culinary styles, encouraging our pupils to try new things and enjoy a balanced diet.

Full of creative ideas, Holroyd Howe also run interactive food demonstrations and cookery classes for a fun, hands-on approach to food education. These might include teaching pupils how to make fresh pasta or sushi, or creating colourful recipe cards that encourage them to try new types of food, and learn about seasonality and the variety of ingredients available.

The friendly catering team are experienced in handling all dietary needs and allergies and are on hand to answer any questions you or your children might have.

We know that it is important to you to know that we are providing the very highest standards of school food for your children and for this reason, we welcome you to visit us at the school to meet the Holroyd Howe team.

In the meantime, if you have any questions for Holroyd Howe, please feel free to contact Rosemary Yorke– Johnson, Chef Manager by clicking here or telephone on 01903 817834

School Menu
The menu below is a sample menu of school meals on offer at the school. Any parents or pupils wishing to see this weeks menu will need to go to the Parents area on the VLE by clicking here.

MONDAY
Soup Courgette & Lentil
Main Meal Cottage Pie or Veggie Cottage Pie
Vegetarian Spicy Bean Burger in a Bun
Vegetables and Potatoes New Potatoes
Green Beans
Carrots
Pasta and Jackets Tomato & Basil Sauce
Garlic Mushrooms
Dessert Greek Yoghurt with Berries
TUESDAY
Soup Creamy Tomato
Main Meal Korean Popcorn Chicken with Sweet Chilli Sauce
Vegetarian Sweet Potato & Coconut Curry
Vegetables and Potatoes Saute Potatoes
Sweetcorn
Broccoli
Pasta and Jackets Arrabiata Sauce
Curried Baked Beans
Dessert Apple & Cherry Strudel with Cream
WEDNESDAY
Soup Broccoli & Stilton
Main Meal Roast Pork with Apple Sauce
Vegetarian Vegetable Samosas with Curry Sauce
Vegetables and Potatoes Roast Potatoes
Roast Parsnips
Stir Fried Cabbage
Carrots
Pasta and Jackets Homemade Pesto
Prawn Mayonnaise
Dessert Golden Syrup Sponge with Custard
THURSDAY
Soup Roasted Red Pepper
Main Meal Chicken Tagine with Cous Cous
Vegetarian Pizza Margarita
Vegetables and Potatoes Garlic Bread
Vegetable Medley
Pasta and Jackets Cheese Sauce
Tuna & Sweetcorn Mayonnaise
Dessert Chocolate Tart with Cream
FRIDAY
Soup Thick Vegetable
Main Meal Breaded Haddock
Cod Fish Fingers
Vegetarian Peppers Stuffed with Rice & Cheese
Vegetables and Potatoes Chips
Peas
Baked Beans
Pasta and Jackets Cream Cheese Pesto
Ratatouille
Dessert Fresh Fruit Salad